BSc in Food and Nutrition Colleges in Mumbai

BSc in Food and Nutrition Courses in Mumbai

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BSc in Food and Nutrition Course in Mumbai

About BSc in Food and Nutrition Course

The National Institute of Management and Research Studies offers the best BSc in Food and Nutrition course in Mumbai. The course provides a detailed understanding of the requirements and the alteration of the intake of all necessary nutrients in the human body for healthy living. The course allows students to grow and practice their knowledge in the well-being of people. We provide the opportunity for young minds to explore the innovation and technologies of the modern era to learn and implement their acquired knowledge.

BSc Food Science and Nutrition is a branch of Medical Sciences and is related to the testing of medical processes with proper intake of nutrition to enhance the effectiveness of treatments. The course provides students with the knowledge and understanding of nutrition, food, human physiology, diseases, and the effects of the deficiency of proper nutrition in the human body.

In simple words, B.Sc. in Food and Nutrition refers to the study and understanding of nutrition and food intake, and how they affect the human body.

Why study BSC Food and Nutrition: Career Prospects

BSc in Food and Nutrition Colleges in Mumbai, Like, National Institute of Management and Research Studies (NIMR) India provides students with in-depth knowledge of human physiology and how nutrients interact with several organs to provide beneficial results for treatment. The course provides students with the opportunity to become exceptional professionals in Nutrition and Healthcare Management worldwide.

The course allows students to opt for several career prospects that revolve around proper utilization of nutrition and healthy living globally. The graduates of the course are expected to secure the best jobs in the industry. The average annual salary offered to BSc Food Science and Nutrition professionals ranges between average of INR 200,000 to INR 400,000 per annum. Some of the job opportunities a nutritionist can find are given below.

  • Clinical Nutritionist: Research and development on finding nutrition-based healing techniques to treat illnesses.
  • Public Health Nutritionist: Focus on and improve public health to address issues like Anaemia, Diabetes, Iodine Deficiency, etc.
  • Sports Nutritionist: Deals with the nutritional requirements of players depending on the category of sports.
  • Some of the several prospects that revolve around the above-mentioned career paths are:
  • Working as a project assistant in health organizations like WHO, UNICEF, PHIL, etc.
  • Working as a chief nutrition expert in NGOs.
  • Working as a dietician in hospitals and Nutritionists in health clinics, health centers, and MNCs.
  • Working as a project assistant, project associate, chief nutritionist in NGOs and private organizations.
  • Nutritionist at sports centers, gyms, or public fitness centers.

BSc In Food and Nutrition Eligibility

BSc In Food and Nutrition Eligibility for the course are:
  • 10+2 in Science with a minimum of 50% aggregate throughout from any board affiliated or recognized by the Association of Indian Universities.
  • Other compulsory subjects for the course are Physics, Chemistry, Mathematics, and Biology (P.C.B./P.C.M.B.)

BSc Food and Nutrition in Mumbai - A Full-Time 3-year Course

BSc Food and Nutrition in Mumbai is a 3-year full-time course. Each academic year is divided into two semesters. The first year involves the revision of basic knowledge involving human physiology, superficial knowledge of food & nutrition, and medicine. The second and third year focuses on the specialization of various nutritional courses, treatment of illness through diet and nutrition management, and an in-depth understanding of human physiology and how nutrients react and affect the human body during treatment and illness.

The course is dedicated to the understanding and healing of the human body through controlled nutrition intake and diet patterns. BSc in Food Science and nutrition in Mumbai course provides students with hands-on experience to practice their knowledge and get results that contribute to the improvement of medical sciences.

Educational Outcomes

The successful completion of the 3-year BSc food science and nutrition in Mumbai will allow students to do the following:

  • Demonstrate, solve, and understand the major concepts revolving around food preparation, nutritional calculation, and diet planning.
  • Solve the problems and things methodically to draw logical conclusions in areas of food science and food safety.
  • Use critical thinking and scientific knowledge to design, record, and analyze all diet plans.
  • Create an awareness of the impact of health on the nutritional intake of individuals and society.
  • Learn and utilize newer techniques to handle equipment in areas of food science and nutrition.

Unique Features of BSc Food and Nutrition

  • We observe and organize Nutrition week, women's day and World Food day.
  • We provide extensive internships for our students at reputed companies for better application and practice of all knowledge gained during the course.
  • The course opens your gates to several Master’s Degree courses that revolve around Advanced Dietician Practices, Advanced Food Safety, Food Policy, food security, and development, etc.

Course Highlights - BSc in Food and Nutrition

The National Institute of Management and Research Studies is one of the best BSc in Food and Nutrition colleges in Mumbai and offers a well-defined curriculum designed to fit food and nutrition science requirements. Besides the course, we provide extensive study materials for all BSc in Food and Nutrition subjects from qualified and renowned faculty members from both clinical and academic backgrounds for the course.

We believe in the delivery of adequate knowledge and learning through projects, internships, and research-based activities that help students enjoy their time in the college.

Moreover, we provide a state-of-the-art facility and laboratories for an exceptional practical application of all knowledge for students to implement and practice their nutritional abilities.

Course Fee:

BSc in Food and Nutrition costs around Rs. 1,50,000 / per year amounting to Rs. 4,50,000 for the entire 3-year course.

BSc in Food and Nutrition Courses Details

The course focuses on several subjects related to human physiology, nutritional values and effects on health, diet plans, food preparation techniques, nutrition utilization, treatment of illness through diet, and much more.

The National Institute of Management and Research Studies provides a detailed course syllabus that includes theoretical and practical classes. Our BSc in Food and Nutrition course syllabus is structured in a way to provide students with the best education and knowledge distribution. We ensure that our students can learn all theoretical and practical applications of our food and nutrition course efficiently and secure high-prospect jobs in the healthcare and food industry.

Our syllabus consists of several different topics that include Human Nutrition, Food Science, Physiology, Practical application of diet, Fundamentals of food preparation, Community nutrition, Hygiene, Diet Therapy for Treatment, and much more.

BSc in Food and Nutrition Syllabus Details
1st Year
Semester I Semester II
Sr. No Subject Name Sr. No Subject Name
1 Human Nutrition - I 1 Human Nutrition - II
2 Food Science - I 2 Food Science - II
3 Physiology - I 3 Physiology - II
4 Community Nutrition 4 Epidemiology
5 Public Health 5 Food Microbiology
6 Physiology Practical 6 Fundamentals of Food Preparation Practical
2nd Year
Semester III Semester IV
Sr. No Subject Name Sr. No Subject Name
1 Food Commodities - I 1 Nutritional Biochemistry - I
2 Food Commodities - II 2 Nutritional Biochemistry - II
3 Sanitation and Hygiene 3 Diet Therapy - I
4 Project Formulation 4 Diet Therapy - II
5 Practical: Community Nutrition 5 Diet Therapy - III
6 Practical: Food Science 6 Diet Therapy - IV
3rd Year
Semester V Semester VI
Sr. No Subject Name Sr. No Subject Name
1 Practical: Nutritional Biochemistry 1 Diet Therapy (A) Practical
2 Food Preservation Practical 2 roject Formulation
3 Practical: Detection of Food Adulteration 3 Diet Therapy (B) Practical
4 4 Internship

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