BSc in Food and Nutrition Courses in Mumbai
-
65
Student
-
4.3
Reviews (23)
-
2.0
Learning Hours
About BSc in Food and Nutrition Course
The National Institute of Management and Research Studies offers the best BSc in Food and Nutrition course in Mumbai. The course provides a detailed understanding of the requirements and the alteration of the intake of all necessary nutrients in the human body for healthy living. The course allows students to grow and practice their knowledge in the well-being of people. We provide the opportunity for young minds to explore the innovation and technologies of the modern era to learn and implement their acquired knowledge.
BSc Food Science and Nutrition is a branch of Medical Sciences and is related to the testing of medical processes with proper intake of nutrition to enhance the effectiveness of treatments. The course provides students with the knowledge and understanding of nutrition, food, human physiology, diseases, and the effects of the deficiency of proper nutrition in the human body.
In simple words, B.Sc. in Food and Nutrition refers to the study and understanding of nutrition and food intake, and how they affect the human body.
Why study BSC Food and Nutrition: Career Prospects
BSc in Food and Nutrition Colleges in Mumbai, Like, National Institute of Management and Research Studies (NIMR) India provides students with in-depth knowledge of human physiology and how nutrients interact with several organs to provide beneficial results for treatment. The course provides students with the opportunity to become exceptional professionals in Nutrition and Healthcare Management worldwide.
The course allows students to opt for several career prospects that revolve around proper utilization of nutrition and healthy living globally. The graduates of the course are expected to secure the best jobs in the industry. The average annual salary offered to BSc Food Science and Nutrition professionals ranges between average of INR 200,000 to INR 400,000 per annum. Some of the job opportunities a nutritionist can find are given below.
- Clinical Nutritionist: Research and development on finding nutrition-based healing techniques to treat illnesses.
- Public Health Nutritionist: Focus on and improve public health to address issues like Anaemia, Diabetes, Iodine Deficiency, etc.
- Sports Nutritionist: Deals with the nutritional requirements of players depending on the category of sports. Some of the several prospects that revolve around the above-mentioned career paths are:
- Working as a project assistant in health organizations like WHO, UNICEF, PHIL, etc.
- Working as a chief nutrition expert in NGOs.
- Working as a dietician in hospitals and Nutritionists in health clinics, health centers, and MNCs.
- Working as a project assistant, project associate, chief nutritionist in NGOs and private organizations.
- Nutritionist at sports centers, gyms, or public fitness centers.
BSc In Food and Nutrition Eligibility
BSc In Food and Nutrition Eligibility for the course are:- 10+2 in Science with a minimum of 50% aggregate throughout from any board affiliated or recognized by the Association of Indian Universities.
- Other compulsory subjects for the course are Physics, Chemistry, Mathematics, and Biology (P.C.B./P.C.M.B.)
BSc Food and Nutrition in Mumbai - A Full-Time 3-year Course
BSc Food and Nutrition in Mumbai is a 3-year full-time course. Each academic year is divided into two semesters. The first year involves the revision of basic knowledge involving human physiology, superficial knowledge of food & nutrition, and medicine. The second and third year focuses on the specialization of various nutritional courses, treatment of illness through diet and nutrition management, and an in-depth understanding of human physiology and how nutrients react and affect the human body during treatment and illness.
The course is dedicated to the understanding and healing of the human body through controlled nutrition intake and diet patterns. BSc in Food Science and nutrition in Mumbai course provides students with hands-on experience to practice their knowledge and get results that contribute to the improvement of medical sciences.
Educational Outcomes
The successful completion of the 3-year BSc food science and nutrition in Mumbai will allow students to do the following:
- Demonstrate, solve, and understand the major concepts revolving around food preparation, nutritional calculation, and diet planning.
- Solve the problems and things methodically to draw logical conclusions in areas of food science and food safety.
- Use critical thinking and scientific knowledge to design, record, and analyze all diet plans.
- Create an awareness of the impact of health on the nutritional intake of individuals and society.
- Learn and utilize newer techniques to handle equipment in areas of food science and nutrition.
Unique Features of BSc Food and Nutrition
- We observe and organize Nutrition week, women's day and World Food day.
- We provide extensive internships for our students at reputed companies for better application and practice of all knowledge gained during the course.
- The course opens your gates to several Master’s Degree courses that revolve around Advanced Dietician Practices, Advanced Food Safety, Food Policy, food security, and development, etc.
Course Highlights - BSc in Food and Nutrition
The National Institute of Management and Research Studies is one of the best BSc in Food and Nutrition colleges in Mumbai and offers a well-defined curriculum designed to fit food and nutrition science requirements. Besides the course, we provide extensive study materials for all BSc in Food and Nutrition subjects from qualified and renowned faculty members from both clinical and academic backgrounds for the course.
We believe in the delivery of adequate knowledge and learning through projects, internships, and research-based activities that help students enjoy their time in the college.
Moreover, we provide a state-of-the-art facility and laboratories for an exceptional practical application of all knowledge for students to implement and practice their nutritional abilities.
Course Fee:
BSc in Food and Nutrition costs around Rs. 1,50,000 / per year amounting to Rs. 4,50,000 for the entire 3-year course.
BSc in Food and Nutrition Courses Details
The course focuses on several subjects related to human physiology, nutritional values and effects on health, diet plans, food preparation techniques, nutrition utilization, treatment of illness through diet, and much more.
The National Institute of Management and Research Studies provides a detailed course syllabus that includes theoretical and practical classes. Our BSc in Food and Nutrition course syllabus is structured in a way to provide students with the best education and knowledge distribution. We ensure that our students can learn all theoretical and practical applications of our food and nutrition course efficiently and secure high-prospect jobs in the healthcare and food industry.
Our syllabus consists of several different topics that include Human Nutrition, Food Science, Physiology, Practical application of diet, Fundamentals of food preparation, Community nutrition, Hygiene, Diet Therapy for Treatment, and much more.
| BSc in Food and Nutrition Syllabus Details | |||
| 1st Year | |||
| Semester I | Semester II | ||
| Sr. No | Subject Name | Sr. No | Subject Name |
| 1 | Human Nutrition - I | 1 | Human Nutrition - II |
| 2 | Food Science - I | 2 | Food Science - II |
| 3 | Physiology - I | 3 | Physiology - II |
| 4 | Community Nutrition | 4 | Epidemiology |
| 5 | Public Health | 5 | Food Microbiology |
| 6 | Physiology Practical | 6 | Fundamentals of Food Preparation Practical |
| 2nd Year | |||
| Semester III | Semester IV | ||
| Sr. No | Subject Name | Sr. No | Subject Name |
| 1 | Food Commodities - I | 1 | Nutritional Biochemistry - I |
| 2 | Food Commodities - II | 2 | Nutritional Biochemistry - II |
| 3 | Sanitation and Hygiene | 3 | Diet Therapy - I |
| 4 | Project Formulation | 4 | Diet Therapy - II |
| 5 | Practical: Community Nutrition | 5 | Diet Therapy - III |
| 6 | Practical: Food Science | 6 | Diet Therapy - IV |
| 3rd Year | |||
| Semester V | Semester VI | ||
| Sr. No | Subject Name | Sr. No | Subject Name |
| 1 | Practical: Nutritional Biochemistry | 1 | Diet Therapy (A) Practical |
| 2 | Food Preservation Practical | 2 | roject Formulation |
| 3 | Practical: Detection of Food Adulteration | 3 | Diet Therapy (B) Practical |
| 4 | 4 | Internship | |
Admissions Process
At NIMR, the student admission process is very simple. We have three simple processes explained below to apply online to reserve your seats on our campus.
Latest Blog Post
In today's digitalized era, the aviation course is one of the most sought-after professional courses amidst the other existing career choices...
Jobs in the clinical research industry take huge responsibilities and commitment to successfully run the clinical trials and take care of every issue with intensive care and attention.
Jobs in the healthcare and hospital industry take a vast range of responsibilities and commitments to meet the customer needs and benefit them with the healthcare services.
The article will discuss what logisticians do in their professional careers and focus on the significance of the logistics management courses.
What Our Students Are Saying
Being a part of aviation industry was always my dream profession and NIMR has played a great role in bringing it closer to me. It has been an amazing journey.
NIMR is one of the best institution with highly qualified teaching faculty and it also provides excellent internship and training opportunities which will definitely assist in honing one's skills.
Nabira Ayub Ali
StudentI, Jay Lakhani would firstly like to express my sincere gratitude towards NIMR for helping me at each and every step of my professional career. The institute provided me with the best possible platform and infrastructure to excel in Aviation (my career interest).
The expert faculty made my industry ready while training faculties helped me polish my soft skills which made me stand out from others. We faced covid 19 and lockdown without any hiccup or any deviation in my training, exams or other curriculum. I had multiple online internship opportunities despite having gone through the second lethal wave of covid.
Jay Lakhani
StudentThe entire team of NIMR feels like a family. All I experienced during my MBA - Aviation Management program was professional academic guidance, on time lecture delivery and easy learnings with the industry experts. All our doubts and queries were quickly resolved by the faculty members and management. Also we had been a part of various webinars and guest lectures which helped me to understand details about the aviation industry. Thank You Team!
Apurva Pawar
StudentMy experience at NIMR is great and memorable. I didn't just acquire the right knowledge but the right attitude towards the different things in life which has helped me in achieving every goal confidentially and stand strong in any industry I wish to be a part of & the whole credit for the same goes to our super friendly faculty we were trained by.
Janhavi N Mhapsekar
StudentMy journey with NIMR has been very smooth but also offered a decent challenging environment to grow. With a passion for aviation, pursuing a specialization in aviation management was a conscious choice and there are no regrets so far. The faculty has been very closely supportive of our growth as individuals at NIMR. Wishing a skyward career to all the future NIMR batches!
Tanmay Palkar
StudentIt is my pleasure to be part of NIMR family. NIMR is helping me enhance my academic and interpersonal skills. NIMR is full of learning and grooming. The faculty is very cooperative, highly motivated, and have best technical expertise. I would recommend to every student who wants to pursue their career in logistics and supply chain management that NIMR is the best choice.
Minita Rodrigues
StudentNational Institute of management and research studies is a great place if you are an aviation enthusiastic and passionate for the industry. It is my immense luck and fortune to be a part of NIMR institute. The entire faculty and department leave no stones unturned to shape one’s future. The relationship between faculties and students is very cordial, which gives an opportunity to excel in your area of interests. If you also want to be an aviation professional and make a career in this aviation industry, then I would highly recommend all to join NIMR institute.
Gunjan Santosh Savarkar
StudentMy experience at NIMR Institute is great. The Teaching staff at our Institute helped me to enhance my interpersonal skills. They are also Cooperative with us regarding our study related doubts. Our Institute also aims at grooming students as per the industrial requirements. I am thankful to our college for providing a platform to enhance my skills and an opportunity to showcase them.
Ayush Sawant
StudentOur Recruiters
